Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled asparagus in balsamic sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Asparagus in Balsamic sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Asparagus in Balsamic sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Asparagus in Balsamic sauce:
- Take 1 lb fresh asparagus, washed, woody ends snapped off, and dried
- Get 1 -2 tablespoons of olive oil
- Prepare 1 salt and pepper to taste
- Get 2 tbsp butter
- Prepare 2 tbsp soy sauce
- Get 1 tbsp balsamic vinegar
- Get 1 tsp garlic, minced
Steps to make Grilled Asparagus in Balsamic sauce:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
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