Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mouth-watering stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mouth-Watering Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mouth-Watering Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mouth-watering stuffed mushrooms using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mouth-Watering Stuffed Mushrooms:
- Make ready 12 mushrooms
- Make ready 3 slice bacon, cooked and crumbled
- Get 6 oz cream cheese, softened
- Prepare 1 olive oil
- Get 1/2 onion, diced
- Make ready 2 clove garlic, minced
- Make ready 1/4 cup parmesan cheese
- Prepare 1 dash salt
- Get 1 dash pepper
- Get 1/2 cup bread crumbs
Instructions to make Mouth-Watering Stuffed Mushrooms:
- Preheat oven to 350°.
- Clean mushrooms. Pull out and chop stems.
- On medium heat, saute garlic, onions, and mushroom stems.
- In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper.
- Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs.
- Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps.
So that’s going to wrap it up with this exceptional food mouth-watering stuffed mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
