Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla fig balsamic glazed pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This easy balsamic fig glaze recipe has just two ingredients, but packs a lot of flavor. Use it as a glaze for roasted chicken, grilled pork, or even fish! This super-easy, two ingredient glaze is wonderful with roast chicken, pork loin or a firm fish such as swordfish.

Vanilla fig balsamic glazed pork is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vanilla fig balsamic glazed pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla fig balsamic glazed pork:
  1. Make ready 4 pork chops (or chicken)
  2. Prepare 1 cup chicken stock
  3. Make ready 1/3 cup vanilla fig balsamic vinegar
  4. Get 1 tbsp fresh thyme, chopped
  5. Prepare 1 rosemary, chopped
  6. Take 1 orange zest
  7. Prepare 1 small sliced onion
  8. Get 4 garlic cloves, chopped
  9. Prepare 1 tbsp honey
  10. Take 3 tbsp olive oil
  11. Take 3 tbsp unsalted butter
  12. Prepare salt and pepper

Place this mixture into a food processor. Victoria Paikin pleased to present this video about this easy Pork Chops In Balsamic Vinegar Glaze for a wonderfuland blend of flavors. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork. A quick browning gives the pork color and seals in the juices for a more tender dish.

Instructions to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

This recipe is simple and very tasty both hot or cold. Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. A cold green lentil salad on the side, with chopped apples, celery, and View image. Balsamic-Glazed Pork With Lentils. this link is to an external site that may or may not meet accessibility guidelines.

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