Italian Style Bruschetta
Italian Style Bruschetta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, italian style bruschetta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Style Bruschetta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Style Bruschetta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook italian style bruschetta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Bruschetta:
  1. Prepare 1 loaf Baguette bread
  2. Get 2 cup Feta cheese
  3. Prepare 1 1/2 cup Extra virgin olive oil
  4. Take 4 tbsp Italian seasoning
  5. Prepare 2 tbsp Chopped chives
  6. Prepare 10 clove Large garlic cloves
  7. Get 1 Garlic salt
  8. Prepare 1 packages Cherry tomatoes
Instructions to make Italian Style Bruschetta:
  1. Put the oil, Italian seasoning, and chives in a bowl and let it sit until later.
  2. Cut baguette how you would like. Put on cookie sheet.
  3. Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture.
  4. Cut cherry tomatoes into halves and set aside.
  5. Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste)
  6. Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. )
  7. Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces.
  8. Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled.

So that’s going to wrap this up for this special food italian style bruschetta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!