Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, balsamic asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Balsamic Asparagus is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Balsamic Asparagus is something which I have loved my entire life. They are fine and they look wonderful.
Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal. This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.
To begin with this recipe, we must first prepare a few ingredients. You can have balsamic asparagus using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Asparagus:
- Make ready 1 bundle asparagus; trimmed & halved
- Prepare 1 yellow onion; large dice
- Take 3/4 cup balsamic vinegar
- Make ready 1/2 cup feta cheese crumbles
- Get 1 tsp white pepper
- Get 1 tsp garlic powder
- Take 1 large pinch sugar
- Make ready 1 kosher salt; to taste
- Prepare 1 olive oil; as needed
Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us giddy. Asparagus and carrots are just the start. Get creative and let your spring inspiration shine! Balsamic has such an enticing balance of sweet and sour that turns any old dish into an exciting one!
Instructions to make Balsamic Asparagus:
- Sweat onions in a large saute pan. Add a tiny pinch of salt.
- After 2 minutes add asparagus and continue to sweat. Add oil if needed. Season.
- When asparagus is 90% cooked add vinegar and sugar. Toss. Reduce til nearly dry. Toss with feta.
- Variations; Minced garlic, red wine, parmesean, goat cheese, shallots, dijon, basil, red peppers, parsley,
A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! The best time to buy asparagus is in spring, from March to May. Here I try out a slight spin on the garlic vegetals I've made before! This one is really good and still easy! Elevate asparagus with an easy, tangy honey-balsamic glaze that brings out the sweetness in the spears.
So that is going to wrap this up with this exceptional food balsamic asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
