Sauteed Pork with Balsamic Vineger Onion Sauce
Sauteed Pork with Balsamic Vineger Onion Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed pork with balsamic vineger onion sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Pork with Balsamic Vineger Onion Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sauteed Pork with Balsamic Vineger Onion Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauteed pork with balsamic vineger onion sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Pork with Balsamic Vineger Onion Sauce:
  1. Take 10 pieces Sliced pork
  2. Get 1/2 onion
  3. Get 1 tsp balsamic vineger
  4. Prepare 2 tsp soy sauce
  5. Prepare 1 tsp olive oil
  6. Prepare 2 tsp sake or white wine
  7. Make ready Salt and pepper
Instructions to make Sauteed Pork with Balsamic Vineger Onion Sauce:
  1. Grate the onion and let sit for a while.
  2. Put the pork into a plastic bag, season with salt, pepper and sake (or white wine). Then mix gently by hand and leave to marinate for about 10 min.
  3. Put one tsp of olive oil into a frying pan and heat. Once hot, put in the pork and fry both sides until it's browned and crispy.
  4. While cooking the pork, prepare the sauce. Pour the balsamic vineger and soy sauce onto the grated onion and mix together well.
  5. When the pork is cooked well, add the onion sauce, trying your best to pour directly onto the top of the pork. Put on a lid and steam for a few minutes and then they're ready to eat!

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