Balsamic Braised Chicken
Balsamic Braised Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, balsamic braised chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Balsamic Braised Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Balsamic Braised Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have balsamic braised chicken using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Balsamic Braised Chicken:
  1. Prepare 2 lb Package of Chicken Thighs (about 6)
  2. Make ready 2 lb chicken Drums (about 6)
  3. Prepare 1 tsp ground black pepper
  4. Get 1 tsp seasoning salt
  5. Make ready 2 tbsp olive oil, extra virgin
  6. Make ready 3 clove garlic cloves
  7. Make ready 1 can (6 ounce ) can tomato paste
  8. Get 1/2 cup chicken broth
  9. Prepare 2/3 cup balsamic vinegar
  10. Prepare 3 tbsp honey
  11. Take 1/4 cup thinly sliced green onions
Steps to make Balsamic Braised Chicken:
  1. Cook chicken in Olive oil in a hot skillet medium heat until slightly brown on all sides, chopped garlic to skillet Saute over medium heat for two minutes. Add tomato paste,1/2 cup chicken broth, stirring loosen from skillet. Add 2/3 cup balsamic vinegar and 3 tablespoons
  2. Of honey on medium heat bring glaze to a simmer, cook uncovered for 45 minutes to 1 hour or until chicken is done, spoon glaze mixture over chicken and sprinkle with green onions.

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