Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green and white bean salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Green and White Bean Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Get 2 cups fresh green beans
- Take 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Prepare 1 celery stalk thinly sliced
- Prepare Dressing creamy vinaigrette
- Take Olive oil
- Make ready Red or white wine vinegar
- Prepare Plain yogurt
- Prepare Kosher salt
- Make ready See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap this up for this exceptional food green and white bean salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
