Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rum chata whipped cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rum Chata Whipped Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rum Chata Whipped Cream is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rum chata whipped cream using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rum Chata Whipped Cream:
- Make ready 4 tbsp confectioner's sugar
- Take 2 oz rum chata
- Get 1 cup heavy whipping cream
Steps to make Rum Chata Whipped Cream:
- Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.)
- Variations include 2 oz of Khalua or Grand mariner.
So that’s going to wrap this up with this exceptional food rum chata whipped cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
