Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot brown sugar balsamic glazed pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Get 2 lb pork tenderloin
  2. Make ready 1/2 tsp sage
  3. Take 1/2 tsp salt
  4. Make ready 1/4 tsp ground black pepper
  5. Make ready 1 clove garlic clove (crushed)
  6. Make ready 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Take 1 tbsp cornstarch
  9. Get 1/4 cup Balsamic vinegar
  10. Take 1/2 cup water
  11. Take 2 tbsp soy sauce
Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
  4. Serve with remaining glaze on side.

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