Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balsamic glazed steak rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balsamic glazed steak rolls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Balsamic glazed steak rolls is something which I have loved my entire life.
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic glazed steak rolls:
- Prepare 2 lb skirt steak
- Make ready salt and pepper
- Prepare 3 tbsp worcestershire sauce
- Make ready Any steak seasoning you like
- Take 1 tbsp olive oil
- Prepare 1 carrot
- Get 1 Bell pepper
- Take 1/2 zucchini
- Prepare 6 Green onions
- Make ready 2 clove garlic
- Make ready 1 tbsp Italian seasoning
- Get 2 tsp butter
- Prepare 2 tbsp Finely chopped shallots
- Make ready 1/4 cup balsamic vinegar
- Take 2 tbsp brown sugar
- Get 1/4 cup beef broth
Because these totally yummy and savory rolls are made of tender and juicy steaks and filled with veggie mix of bell peppers, zucchinis, mushrooms and onions. Balsamic Glazed Steak Rolls is from our collection of clean recipes for you to play with here. You can also use our Trifecta A La Carte items to up your meal prep, or you can also make this recipe from scratch by cooking your own proteins. Try this Balsamic Glazed Steak Rolls recipe, or contribute your own. - To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side towards you.
Steps to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer.
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- While steak is marinating, chop all veggies into match stick size pieces.
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
Place the veggies (dont forget the green onion!) in the middle and oll the beef up over the filling, securing it with toothpick. This is a gorgeous steak rolls recipe, and really you want to try it yours on flavors. Here I used marinade instead of Jaden's Asian flavors, and I opted to do a balsamic sauce just salt, pepper and Worcestershire sauce. Served up with mashed potatoes I love this dish. With all the talk of red meat being bad for you, I try to create meals where I'm not serving just a steak as the main dish, but creating a new dish that has less meat and more nutrients.
So that’s going to wrap it up with this special food balsamic glazed steak rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
