Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amanda's bacon stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amanda's bacon stuffed mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Amanda's bacon stuffed mushrooms is something that I have loved my whole life.
They are stuffed with cream cheese and bacon, after all. A match made in mushroom heaven if there ever was one. So while larger mushrooms have a time and a place, it is not for stuffing!
To get started with this recipe, we have to first prepare a few components. You can have amanda's bacon stuffed mushrooms using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amanda's bacon stuffed mushrooms:
- Take 2 dozen button mushrooms , destemed.
- Prepare 1 lb bacon, fried and crumbled
- Prepare 1 lb swiss cheese,shredded
- Take 1 box beef stuffing, prepared.
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 1/2 tsp dried parsley
- Prepare 1 vegetable cooking spray
- Take 1/2 cup shredded parmeshan cheese
Bacon and Parmesan Stuffed Mushrooms - beautiful cremini mushrooms are stuffed with crispy, salty and delicious bacon and Parmesan cheese then roasted to perfection. One of the things that we always have on the menu is stuffed mushrooms - especially these Bacon and Cream Cheese Stuffed Mushrooms made with thick cut Wright Brand Bacon. They're super easy to make and don't take much time to make like some other stuffed mushroom recipes. These Bacon Stuffed Mushrooms are the perfect app for your next party!
Steps to make Amanda's bacon stuffed mushrooms:
- preheat oven to 350°f
- remove stems and dispose of the stems
- wash mushrooms in cold water and let drain on paper towel for a few min, then place in a 11"x 13" glass backing pan and set aside
- Take premade stuffing, Bacon and Swiss cheese and mix in a mixing bowl then add garlic powder, onion powder and parsley and mix well
- take cooking spray and spray pan and mushrooms lightly so nothing sticks
- fill mushroom with a tablespoon of the stuffing mix and sprinkle the Parmesan cheese over the top each Mushroom.
- place in preheated 350 °f oven, cook for 25 to 30 minutes or until mushrooms are browned and cheese is thoroughly melted place on Platter and enjoy.
Who doesn't love this cheesy and bacon filled deliciousness in the bite-sized perfection of mushroom caps?! I teamed up with Smithfield to bring you this post. As always, all opinions are my own. Filled with creamy feta and smoky bacon, these addictive stuffed mushrooms are not only easy to make (you hardly need a recipe!) but they are the perfect one-bite nibble to go with your bubbly. Looking for an alternative to mushrooms?
So that’s going to wrap this up with this exceptional food amanda's bacon stuffed mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
