Spicy Spinach-Stuffed Mushrooms *
Spicy Spinach-Stuffed Mushrooms *

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy spinach-stuffed mushrooms *. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Spinach-Stuffed Mushrooms * is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Spinach-Stuffed Mushrooms * is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
  1. Make ready 24 large fresh button mushrooms (1 and a half to 2 inches in diameter)
  2. Prepare 2 tbsp Olive oil
  3. Prepare 8 oz Spicy bulk Italian sausage
  4. Make ready 1/4 cup finely chopped onion
  5. Make ready 1/4 cup finely chopped red sweet pepper
  6. Get 1 clove garlic, minced
  7. Prepare 1 cup fresh spinach, chopped
  8. Prepare 1/4 cup shredded parmesan cheese
  9. Take 1/4 cup fine bread crumbs
Instructions to make Spicy Spinach-Stuffed Mushrooms *:
  1. Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
  2. In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
  3. Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!

So that’s going to wrap this up for this special food spicy spinach-stuffed mushrooms * recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!