White bean soup
White bean soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white bean soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

White bean soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. White bean soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook white bean soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White bean soup:
  1. Make ready 1/2 c uncooked rinsed wild rice
  2. Get 3/4 c diced celery
  3. Prepare 1 c diced carrots
  4. Get 1 c diced onion
  5. Get 12 oz frozen corn
  6. Get 4-6 minced garlic cloves
  7. Prepare 2 x 15 oz cans cannellini beans
  8. Take 5 diced mushrooms
  9. Prepare 1 tsp pepper (or to taste)
  10. Get 1 tbsp Italian seasoning
  11. Get 2 bay leaves
  12. Get 6 c chicken stock
  13. Get 2 c water
  14. Prepare 5 tbsp butter
  15. Make ready 2 tsp salt

Amazing Vegan White Bean Soup recipe that is hearty, comfy and full of flavor. This vegan white bean soup has gusto and body, which is perfect for cold wintry days. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the.

Steps to make White bean soup:
  1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, stir in cannellini beans & mushrooms.
  3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.

I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews. If you're looking for a lighter more tomato-y soup. This white bean soup, with smoky thick-cut bacon and hearty vegetables, is so comforting when a bowl of coziness is what's craved. White Beans Make the Creamiest White Bean soup.

So that is going to wrap it up for this special food white bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!