Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker turkey and sausage lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Turkey and Sausage Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Prepare Ground Turkey
- Make ready roll pork sausage
- Make ready stewed tomato (Italian style)
- Prepare Pasta Sauce (with basil)
- Take no boil lasagna noodles
- Get Provolone cheese
- Take Shredded italian style cheese (mix of cheeses)
Instructions to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
So that is going to wrap this up with this special food slow cooker turkey and sausage lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!