Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Loaded Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have loaded chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken:
- Get large boneless skinless chicken breasts
- Take bacon
- Take provolone cheese
- Prepare onion, sliced
- Get sliced fresh mushrooms
- Make ready vegetable oil and butter, for frying
Steps to make Loaded Chicken:
- Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
- Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
- Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
- Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
- Meanwhile cook your bacon until crispy.
- Saute onions and mushrooms in about 2 Tbsp. butter until soft.
- Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
- Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!
So that’s going to wrap it up with this exceptional food loaded chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
