Stuffed Mushrooms with Mascarpone,Garlic & Rosemary
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed mushrooms with mascarpone,garlic & rosemary. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
  1. Get 6 flat field mushrooms, stalks removed
  2. Make ready 200 grams Mascarpone
  3. Prepare 1 clove garlic, crushed
  4. Get 1 tbsp fresh chopped rosemary
  5. Prepare 1 sea salt freshly ground black pepper to taste
  6. Take 1 cup stuffing mix ( i used the sage oinon)
  7. Take 1/2 cup cold water
  8. Take 6 thin slices of parma ham ( or you could use any sliced ham)
  9. Make ready 130 grams baby spinach leaves
Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
  1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
  2. Combine the mascarpone, garlic and rosemary and season well and set aside.
  3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
  4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
  5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
  6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.

So that is going to wrap this up with this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!