Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, joe pineda's famous stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Joe Pineda's Famous Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Joe Pineda's Famous Stuffed Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have joe pineda's famous stuffed mushrooms using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Joe Pineda's Famous Stuffed Mushrooms:
- Make ready 1/3 cup Progresso Breadcrumbs ( herb flavor )
- Get 1/4 can canned minced clams ( drain liquid )
- Take 1 tbsp shredded Parmesan cheese
- Make ready 1 tbsp shredded Romano cheese
- Take 1 tbsp minced garlic
- Get 3 tbsp chicken broth
- Take 12 medium white button mushrooms with stems removed
- Get 4 tbsp butter, melted
- Prepare 2 tbsp minced red bell pepper
- Make ready 3 slice mozzarella cheese
- Get 1/2 tsp minced fresh parsley
Instructions to make Joe Pineda's Famous Stuffed Mushrooms:
- Preheat oven to 450°F.
- Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring.
- Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up.
- Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other.
- Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms.
- Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered.
- Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown.
- When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve.
So that is going to wrap this up for this special food joe pineda's famous stuffed mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
