Vanilla Whipped Cream
Vanilla Whipped Cream

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla whipped cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Whipped Cream is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vanilla Whipped Cream is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla whipped cream using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla Whipped Cream:
  1. Take 2 cups heavy whipping cream
  2. Take 6 tsp vanilla extract
  3. Take 2.5 tbsp confectioner's sugar
  4. Prepare 1 pinch stevia
Steps to make Vanilla Whipped Cream:
  1. Pour cream and vanilla extract into a bowl and whip with stand or hand mixer. You're looking for loose peaks, so once you start to see that it's becoming a bit more viscous lift the whisk out of the cream and a peak should form that flops over to the side. The pictures a little past loose.
  2. Add in confectioner's sugar and a pinch of stevia. Literally a pinch.
  3. Mix on medium for another 5-10 minutes until the sugar incorporate and you are seeing stiff peaks(peaks that stay standing up straight. Youve just made your own whipped cream! You can serve immediately, or store in the fridge for about 3 days before it starts to break down.

So that’s going to wrap this up with this exceptional food vanilla whipped cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!