Pork With Lemon-Olive White Beans
Pork With Lemon-Olive White Beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork with lemon-olive white beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork With Lemon-Olive White Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pork With Lemon-Olive White Beans is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork With Lemon-Olive White Beans:
  1. Prepare 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
  2. Make ready 3/4 tsp Kosher Salt Divided
  3. Prepare 1/2 tsp Black Pepper
  4. Prepare 3 Tbsp. Extra Virgin Olive Oil
  5. Prepare 5 Cloves Garlic
  6. Make ready 2 tsp Thyme Leaves
  7. Make ready 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
  8. Prepare 2/3 cup Chicken Stock
  9. Take 1 Can unsalted Cannellini Beans
  10. Make ready 5 oz. Baby Spinach (Fresh)
  11. Take 2 Tbsp. Lemon Juice (Can be concentrate)
  12. Prepare 1 Oz. Olives, Quartered
Steps to make Pork With Lemon-Olive White Beans:
  1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
  2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

So that’s going to wrap it up with this special food pork with lemon-olive white beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!