Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded balsamic chicken pitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shredded Balsamic Chicken Pitas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shredded Balsamic Chicken Pitas is something that I have loved my whole life. They’re fine and they look fantastic.
Add shredded chicken to barbecue sauce and mix until coated and heated through. A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors!
To get started with this recipe, we have to first prepare a few components. You can have shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shredded Balsamic Chicken Pitas:
- Make ready 3 each Pitas
- Prepare 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
- Make ready 1 tbsp Sun Dried Tomato Pesto
- Get 1/2 cup Parmesan or Asiago Cheese (shredded)
- Get 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
- Make ready 1/4 tsp Salt
- Get 1 tsp Fresh Pressed Garlic
- Get 1 slice Tomatoes
- Take 3 cup Mixed Greens
- Make ready 2 tbsp Balsamic Dressing of Choice
- Make ready 1/4 cup Fresh Basil (chopped finely)
When it's this effortless to This Balsamic Chicken is so sticky. You just want to grab it with your hands and suck your fingers clean. I am a huge fan of. BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection.
Instructions to make Shredded Balsamic Chicken Pitas:
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
- Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.
Here's what you'll need to make Balsamic Chicken. When simmered on the stove, balsamic vinegar transforms into a sticky-sweet glaze. It's especially delicious when infused with the earthy aromas of rosemary, honey, and garlic. Drizzle over the chicken, potatoes, and pepper before finishing the dinner under the broiler. Slow Cooker Balsamic Chicken - Let the crockpot do all of the work in the easiest dish of all time.
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