Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rum whipped cream. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rum Whipped Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rum Whipped Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rum whipped cream using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rum Whipped Cream:
- Make ready 1 C heavy cream
- Get 2 T sugar
- Get 1 t rum extract
Instructions to make Rum Whipped Cream:
- Put metal bowl and wire whisk in freezer for ten minutes.
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract
So that’s going to wrap it up with this special food rum whipped cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
