Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, giada's farmer's pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Giada's Farmer's Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Giada's Farmer's Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have giada's farmer's pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giada's Farmer's Pasta:
- Make ready Butter for greasing pan
- Get olive oil
- Get pancetta, chopped
- Make ready minced garlic
- Prepare all purpose flour
- Take whole milk
- Make ready heavy cream
- Prepare fontina cheese, grated
- Get mozzarella cheese, grated
- Take parmesan cheese, grated
- Take provolone cheese, grated
- Take rigatoni pasta
- Take italian parsely leaves, chopped
- Get basil leaves, chopped
- Get Salt and ground pepper
- Prepare course bread crumbs
- Prepare olive oil for drizzling
Instructions to make Giada's Farmer's Pasta:
- Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
- Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
- Gradually whisk in the milk and cream. Bring to boil.
- Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
- Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.
So that’s going to wrap this up for this special food giada's farmer's pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
