Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taste of home white bean chicken chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taste of Home White Bean Chicken Chili is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Taste of Home White Bean Chicken Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have taste of home white bean chicken chili using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Home White Bean Chicken Chili:
- Take 3/4 lb boneless, skinless, chicken breast, cubed
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 2 tbsp olive oil
- Make ready 1 medium onion, chopped
- Take 4 garlic cloves, minced
- Get 4 oz can green chiles
- Take 2 tsp dried oregano
- Make ready 1 tsp ground cumin
- Take 2 can white kidney/cannellini beans
- Get 3 cup chicken broth
- Take 1 1/2 cup shredded cheddar
- Get 1 sour cream
- Prepare 1 fresh cilantro
Instructions to make Taste of Home White Bean Chicken Chili:
- Sprinkle chicken with salt and pepper
- Cook chicken in skillet on medium heat until brown in oil
- Stir in onion, garlic, and green chiles, cook for 2 minutes
- Stir in oregano and cumin, cook for 1 minute
- Transfer to slow cooker
- In small bowl mash 1 can of beans and 1/2 cup of broth
- Add into slow cooker with remaining beans and broth. Cook for 3-3 1/2 hours until chicken is tender.
- Sprinkle with cheese. Garnish with sour cream and cilantro if desired.
So that is going to wrap it up with this exceptional food taste of home white bean chicken chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!