Whipped Caramel Cream Torte
Whipped Caramel Cream Torte

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whipped caramel cream torte. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whipped Caramel Cream Torte is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Whipped Caramel Cream Torte is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook whipped caramel cream torte using 18 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Caramel Cream Torte:
  1. Take FOR CRUST:
  2. Make ready 2 cups biscoff cookies, crushed
  3. Prepare 6 tablespoons butter melted
  4. Make ready FOR CARAMEL FILLING
  5. Take 3/4 cup my salted caramel sauce, located in my profile and search
  6. Make ready 8 ounces mascarpone cheese, at room temperature
  7. Take 2 cups heavy whping cream, cold
  8. Prepare 1/2 cup confectioner's sugar
  9. Get 1 teaspoon vanilla extract
  10. Get FOR TOPPING:
  11. Prepare 1 1/2 tablespoons cold water
  12. Take 1/2 teaspoon unflavored gelatin
  13. Make ready 1 cup heavy whipping cream, cold
  14. Take 3 tablespoons confectioner's sugar
  15. Make ready 1 teaspoon vanilla extract
  16. Get GARNISH
  17. Take 1/4 cup my salted caramel sauce
  18. Make ready 4 ounces good quality milk chocolate, chopped
Instructions to make Whipped Caramel Cream Torte:
  1. Make crust
  2. Spray a 9 inch springform pan with bakers spray
  3. Combine biscoff cookie crumbs and melted butter in a bowl
  5. Press into a 9 inch springform pan and freeze while preparing filling
  6. Make filling
  7. In a large bowl beat cream until it holds its shape
  8. Beat in another bowl marscapone, caramel sauce, confectioner's sugar and vanilla until smooth
  9. Fold whipped cream into marscapone / caramel mixture until uniform in color
  10. Spread into prepared crust, refrigerate while preparing topping
  11. Make whipped cream topping
  12. Add cold water to small heat proof bowl and sprinkle with gelatin, let stand 5 minutes to soften
  13. Bring a small skillet of water to a simmer and add bowl with gelatin, stir until dissolved and clear. Turn off heat and let it sit in warm water while beating cream
  14. Beat cream until it forms soft peaks, then beat in sugar, liquid gelatin and vanilla until it holds its shape
  15. Top caramel filling with whipped cream, refrigerate at least 6 hours before releasing sides of springform pan
  16. Release sides of springform pan
  17. Garnish torte
  18. Heat the caramel just until pourable and drizzle over torte
  19. Melt milk chocolate in microwave until melted and drizzle on torte. Refrigerate about 15 minutesto set caramel and chocolate

So that’s going to wrap this up for this exceptional food whipped caramel cream torte recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!