White Bean And Kale Soup
White Bean And Kale Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, white bean and kale soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Bean And Kale Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. White Bean And Kale Soup is something that I have loved my entire life.

The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies. It gets better on the second day.

To get started with this recipe, we must first prepare a few components. You can have white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Bean And Kale Soup:
  1. Make ready 1 bunch Dinosaur kale
  2. Make ready 1 1/2 cup Dried white beans
  3. Prepare 3 medium yukon gold potatoes
  4. Get 1 Leek
  5. Make ready 1 medium white onion
  6. Take 2 quart Stock (i used better than bouillon)
  7. Get 1 Dried thyme
  8. Prepare 1 Dried basil
  9. Get 1 Dried rosemary
  10. Take 1 Dried sage
  11. Take 1 Sea salt
  12. Take 1 Black pepper

Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, or cavolo nero, is available at farmers' markets and some supermarkets. Add beans and broth and bring to a boil. All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or freezer.

Instructions to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. It gives all those healthy ingredients just what they need to make it perfect. Even though it's just a soup it is completely hearty. Make this simple Kale & White Bean Soup instead. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and red pepper flakes.

So that’s going to wrap this up with this special food white bean and kale soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!