Jalapeño and bacon smothered chicken
Jalapeño and bacon smothered chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeño and bacon smothered chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe for Chicken Tenders with Bacon Jalapeño Sauce makes a delicious main course everyone will love. This recipe can be part of a low-carb After cooking, they are smothered with creamy smokey bacon sauce infused with jalapeño peppers. Everyone will love this smokey, spicy goodness.

Jalapeño and bacon smothered chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jalapeño and bacon smothered chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño and bacon smothered chicken:
  1. Make ready large skinless boneless chicken breast
  2. Prepare Spinach and artichoke dip
  3. Prepare Salt/pepper
  4. Take garlic powder
  5. Take thick cut bacon- cooked
  6. Get jalapeños thinly sliced
  7. Get green onion chopped
  8. Get chopped mushrooms
  9. Prepare provolone cheese
  10. Get mozzarella cheese
  11. Get cheddar cheese

If there is any excess fat on the thighs go ahead and trim it off. Bacon-Wrapped Jalapeño Chicken Bites are flattened chicken tenders stuffed with cream cheese laced with chopped jalapeño pieces, then wrapped with bacon. Whether you call them Armadillo Eggs with Chicken, Chicken Grenades, or Jalapeño Chicken Poppers. I'm Amanda. a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover!

Steps to make Jalapeño and bacon smothered chicken:
  1. Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
  2. Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
  3. Cook the bacon in a pan. Drain on paper towel.
  4. Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
  5. Next add cheeses and bake at 350 until melted. Enjoy!

I believe that gourmet meals should be something we can ALL. This one is for Bacon Wrapped Jalapeño Chicken Thighs and it's a big hit at my house. Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese. Make this low carb stuffed jalapeno, bacon wrapped chicken for dinner! It is so delicious and works perfectly for the keto diet.

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