Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whipped cinnamon cream filling and frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whipped Cinnamon Cream Filling and Frosting is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whipped Cinnamon Cream Filling and Frosting is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
- Take 10 ounces cinnamon chips
- Get 3 cups heavy whipping cream
- Get 8 ounces marscapone cheese, at room temperature
- Get 1 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
Steps to make Whipped Cinnamon Cream Filling and Frosting:
- Place thecinnamon chips in a large bowl
- Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth
- Fold marscapone mixture into cinnamon mixture in 2 additions
So that is going to wrap this up for this special food whipped cinnamon cream filling and frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
