Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whipped cinnamon cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whipped Cinnamon Cream Filling and Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Whipped Cinnamon Cream Filling and Frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
- Get 10 ounces cinnamon chips
- Take 3 cups heavy whipping cream
- Take 8 ounces marscapone cheese, at room temperature
- Make ready 1 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
Instructions to make Whipped Cinnamon Cream Filling and Frosting:
- Place thecinnamon chips in a large bowl
- Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth
- Fold marscapone mixture into cinnamon mixture in 2 additions
So that is going to wrap it up for this exceptional food whipped cinnamon cream filling and frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!