Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toasted spelt, white bean & kale soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Toasted Spelt, White Bean & Kale Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Toasted Spelt, White Bean & Kale Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Spelt, White Bean & Kale Soup:
- Make ready 2 tbsp Olive oil
- Get 3 oz Pancetta
- Prepare 1 cup Spelt
- Prepare 3 Carrots
- Get 1 Fennel bulb
- Get 4 Garlic cloves
- Make ready 3 Celery stalks
- Prepare 1 Onion
- Take 1 tbsp Tomato paste
- Take 1/2 tsp Chili flakes
- Prepare 10 cup Veg broth
- Make ready 1 bunch Kale
- Prepare 1 can White beans
- Get 1 pinch Shaved Parmesan
Steps to make Toasted Spelt, White Bean & Kale Soup:
- Heat oil in large pot. Add pancetta 3 min.
- Add spelt until toasted - 3 min
- Slice onions, carrots, fennel, celery, and garlic in food processor.
- Add to pot and sautee 6-8 min
- Add tomato paste & chili flakes - 1 min
- Add broth. Bring to boil. Reduce to simmer for 60 min
- Add torn kale leaves & beans. 4 min
- Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan
So that’s going to wrap it up with this special food toasted spelt, white bean & kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
