Peppermint Whipped Cream Frosting and Filling
Peppermint Whipped Cream Frosting and Filling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peppermint whipped cream frosting and filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peppermint Whipped Cream Frosting and Filling is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
  1. Prepare 8 oz white chocolate, chopped, not chips
  2. Prepare 8 oz cream cheese, at room temperature
  3. Prepare 1/8 tsp salt
  4. Prepare 1 1/2 tsp pure peppermint extract
  5. Prepare 3 cup heavy whipping cream, cold
  6. Prepare 1/2 cup confectioner's sugar
  7. Make ready 1 tsp vanilla extract
  8. Get red food coloring
Steps to make Peppermint Whipped Cream Frosting and Filling:
  1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
  2. Beat cream cheese until smooth
  3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
  4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
  5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
  6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

So that is going to wrap this up for this exceptional food peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!