Tuna and White Bean Crostino
Tuna and White Bean Crostino

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna and white bean crostino. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna and White Bean Crostino is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna and White Bean Crostino is something which I’ve loved my entire life. They’re fine and they look wonderful.

For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how to make this dish.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and White Bean Crostino:
  1. Get 5 oz Canned Tuna
  2. Make ready 15 oz Canned White Beans
  3. Prepare 2 tbsp Fresh Lemon Juice
  4. Take 1 tbsp Chopped Fresh Parsley
  5. Get 1/4 tsp Salt
  6. Take 1/4 tsp Pepper
  7. Make ready 2 oz Fontina Cheese

Spread the white bean purée on the crostini. Mound with the tuna flakes, and top with generous sprinkle of the olive salsa. Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil.

Instructions to make Tuna and White Bean Crostino:
  1. In a bowl, prepare all ingredients (except the fontina cheese)
  2. Preheat broiler rack in highest position
  3. Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
  4. Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden

For white bean purée, combine beans in a saucepan with onion, garlic and plenty of cold water, bring to the boil over medium-high heat Cool completely. Serve crostini with white bean purée and preserved tuna. Crostinis are fun little bite sized appetizers which are little slices of toasted baguettes topped with whatever your heart desires. I like this healthy White Bean Topping drizzled with a little balsamic. You can make these ahead of time, the bread will store for a few.

So that is going to wrap it up for this exceptional food tuna and white bean crostino recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!