Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. Prepare Genoise Sponge
  2. Get 4 Eggs
  3. Make ready 2/3 cup Caster Sugar
  4. Prepare 1/4 tsp Salt
  5. Make ready 1/2 cup Cake Flour
  6. Prepare 2 tbsp Cocoa Powder
  7. Make ready Whip Cream
  8. Make ready 1 cup Heavy Cream
  9. Prepare 1 tsp Vanilla Extract
  10. Make ready 1 tbsp Sugar
  11. Prepare Fondant
  12. Get 1 Fondant
  13. Get 5 dash Blue Food Coloring
Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
    1. Genoise Sponge
  2. Beat eggs , sugar and salt.
  3. Use electric hand mixer and beat over warm water until the foam rises up.
  4. Sift in flour and cocoa powder.
  5. Gently fold together with a spatula. Not break the egg foam.
  6. Scoop the batter into the cupcakes liners about 2/3 full.
  7. Bake for 195 C for 11 minutes
  8. Let it cool completely on a wire rack.
    1. Whipping Cream
  10. Pour Cold whipping cream into a bowl.
  11. Whisk for 2 minutes then add sugar and vanilla extract.
  12. Continue whisking until stiff.
  13. Pour the cream in the pipping bag.
  14. Cut the end and pipe on cooled cupcakes.
    1. Fondant
  16. Knead blue food coloring with fondant.
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
  18. Decorate the fondant on the cupcake.

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