White beans with ham
White beans with ham

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white beans with ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White beans with ham is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. White beans with ham is something which I have loved my entire life.

White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. Smoked ham shanks make a tasty broth in which to cook the white beans in this classic down-home recipe that gets a boost from fresh and dried herbs.

To begin with this recipe, we must first prepare a few ingredients. You can cook white beans with ham using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White beans with ham:
  1. Prepare 2 cup white beans (dried)
  2. Get 8 cup water
  3. Prepare 1 bay leaf
  4. Make ready 1 tsp cumin seeds
  5. Get 1/2 tsp mustard seed
  6. Get 1 1/2 tsp smoked salt
  7. Prepare 1 large onion sliced thin
  8. Take 2 tsp olive oil
  9. Prepare 2 tsp butter
  10. Get 1/2 cup chopped green pepper
  11. Prepare 1/2 cup chopped red pepper
  12. Get 5 clove garlic
  13. Take 3/4 tsp fresh ground pepper
  14. Get 2 tsp flour
  15. Get 3/4 cup diced ham
  16. Prepare 4 carrots peeled and chunked
  17. Prepare 1/3 cup chopped cilantro.

I usually use Small White Beans, but ANY White Bean will do. I use a Pressure Cooker, but an ordinary, stove-top pot is perfectly fine. Ham hocks (Or shanks) vary a lot. This white bean soup features no-soak beans that come out nice and tender, so give my method a try!

Steps to make White beans with ham:
  1. Wash, sort, and soak the beans.
  2. Put the soaked beans in a crockpot with the water and cook on high for 2 hours then on low for 6 hours.
  3. Add the bay leaf.
  4. Preheat a cast iron pan and toast the cumin until it starts to brown.
  5. Add the mustard seeds and half the smoked salt.
  6. Immediately lay the sliced onions atop the spices so the mustard seeds don't all jump out of the pan.
  7. Add olive oil and butter.
  8. Cook, stirring occasionally, until the onions just start to turn translucent.
  9. Add peppers, garlic, and black pepper then cook until the onions are translucent.
  10. Sprinkle with the flour, stir, then add to the beans.
  11. Use the same pan to toast the diced ham then add to the beans.
  12. Add the carrots to the beans and cook for two hours.
  13. Add more smoked salt to taste.
  14. Add more water as necessary. The beans should be almost all dissolved with a total cooking time of 10 - 12 hours.
  15. Add the cilantro just before serving.
  16. This was the best bean soup that any of us had ever eaten.

You'll saute the vegetables that season the soup in a This Northern bean and ham soup is a staple in my house. Put smoked ham hock, beans, and liquid together in large saucepan. Turn heat on to medium high. Steps To Cooking White Beans In A Slow Cooker. After soaking the beans overnight, rinse them thoroughly.

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