Persian Adas Polo(lentil and rice)
Persian Adas Polo(lentil and rice)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, persian adas polo(lentil and rice). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Persian Adas Polo(lentil and rice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Persian Adas Polo(lentil and rice) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Persian Adas Polo(lentil and rice):
  1. Make ready 2 cups rice
  2. Make ready 1 cup lentil
  3. Take 2 medium onions
  4. Take 1/2 tea spoon saffron
  5. Make ready 200 g minced beef
  6. Make ready 100 g raisins
  7. Make ready 2-3 cloves garlic
  8. Get 1 potato
  9. Prepare salt, pepper, cinnamon
Steps to make Persian Adas Polo(lentil and rice):
  1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
  2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
  3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
  4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
  5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
  6. Wash and fry the raisins with a little oil for 2-3 minutes.
  7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
  8. Mix the rice and lentil in the pot.
  9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
  10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.

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