Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whipped cream apple butter cream cheese frosting /filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whipped Cream Apple Butter Cream Cheese Frosting /Filling is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whipped Cream Apple Butter Cream Cheese Frosting /Filling is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whipped cream apple butter cream cheese frosting /filling using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whipped Cream Apple Butter Cream Cheese Frosting /Filling:
- Get 1 3/4 cup cold heavy whipping cream
- Prepare 8 oz cream cheese, at room temperature
- Get 1 cup cold apple butter
- Take 3/4 cup confectioner's sugar
- Take 1 tsp vanilla extract
- Get 1/4 tsp sea salt
- Prepare 1/3 tsp ground cinnamon
Instructions to make Whipped Cream Apple Butter Cream Cheese Frosting /Filling:
- In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks
- In another bowl beat cream cheese with apple butter until smooth
- Add cream cheese / apple butter mixture to whipped cream
- Beat in just until blended and thickened
- This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip
So that’s going to wrap this up for this special food whipped cream apple butter cream cheese frosting /filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!