Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, whipped cream apple butter cream cheese frosting /filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whipped Cream Apple Butter Cream Cheese Frosting /Filling is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whipped Cream Apple Butter Cream Cheese Frosting /Filling is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whipped cream apple butter cream cheese frosting /filling using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Cream Apple Butter Cream Cheese Frosting /Filling:
- Make ready 1 3/4 cup cold heavy whipping cream
- Prepare 8 oz cream cheese, at room temperature
- Make ready 1 cup cold apple butter
- Make ready 3/4 cup confectioner's sugar
- Take 1 tsp vanilla extract
- Get 1/4 tsp sea salt
- Make ready 1/3 tsp ground cinnamon
Instructions to make Whipped Cream Apple Butter Cream Cheese Frosting /Filling:
- In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks
- In another bowl beat cream cheese with apple butter until smooth
- Add cream cheese / apple butter mixture to whipped cream
- Beat in just until blended and thickened
- This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip
So that is going to wrap this up with this special food whipped cream apple butter cream cheese frosting /filling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!