Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna melt stuffed portobellos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.
Tuna melt stuffed portobellos is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna melt stuffed portobellos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna melt stuffed portobellos:
- Prepare 2 cans flaked light tuna, drained
- Take 1/2 cup colored bell pepper, diced (I used yellow)
- Make ready 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Take 1/2 cup mayo (I used Hellmann's)
- Get 1 teaspoon Old Bay seasonning
- Prepare to taste Fresh groung black pepper
- Take 4 portobello heads, emptied
- Make ready 1 cup sharp cheddar cheese, shredded
- Make ready 1 tablespoon breadcrumbs
Cajun-Stuffed Chicken. · Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place o. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. Tuna melt patties will for sure "spice up" your dinner or your lunch this week.
Steps to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
We have prepared for you a step by step guide and our special recipe. A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish". Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill.
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