Portabella Cheese Steak
Portabella Cheese Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portabella cheese steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Portabella Cheese Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Portabella Cheese Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portabella Cheese Steak:
  1. Get olive oil
  2. Make ready portabella mushroom caps
  3. Get medium yellow onion, sliced
  4. Make ready red bell pepper, seeded and sliced
  5. Make ready low-sodium soy sauce
  6. Get Worcestershire sauce
  7. Take provolone cheese
  8. Get brioche hamburger buns
Steps to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

So that’s going to wrap this up with this exceptional food portabella cheese steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!