Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon vinaigrette. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon vinaigrette is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon vinaigrette is something that I have loved my entire life.
This Lemon Vinaigrette is my favorite homemade salad dressing, and it's incredibly simple to make. This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic. Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies.
To get started with this particular recipe, we have to prepare a few components. You can have lemon vinaigrette using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon vinaigrette:
- Make ready 1/3 cup fresh lemon juice
- Prepare 2 tbsp white vinegar
- Make ready 1 cup olive oil
- Prepare 1/4 tsp pepper
- Make ready 1 tsp coarse salt
Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper. This lemon vinaigrette is so simple and easy but it goes with dozens of salad combinations! Today I am sharing a simple lemon vinaigrette. It is vegan-friendly, paleo and naturally gluten-free.
Steps to make Lemon vinaigrette:
- Whisk all ingredients. Store in fridge, but bring to room temperature before serving.
This lemon vinaigrette is simple, fresh, tangy and full of flavor. Because this dressing is so versatile, it tastes great on any salad, bowl, or even as a marinade. It's one of my favorite everyday. Lemon Vinaigrette is a fresh and light recipe that is so flavourful and bright! Tangy lemon, olive oil & our favorite fresh herbs make the perfect topper for a fresh salad! **LIKE IT!
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