Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, balsamic pork medalions. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Balsamic pork medalions is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Balsamic pork medalions is something that I’ve loved my whole life.
This pork medallions recipe is one of our reader favorites because it is so easy and delicious, so I have updated it with process photos and a video. This special recipe tastes, gee, I don't know, about. Cover the bottom of a To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them.
To begin with this particular recipe, we have to first prepare a few components. You can have balsamic pork medalions using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balsamic pork medalions:
- Make ready 3 lb pork tenderloin, cut in half lengthwise
- Make ready 1/2 cup balsamic vinegar
- Take 1/4 cup olive oil
- Take 1 tsp dried rosemary
- Make ready 2 garlic cloves, minced
- Take 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Prepare 1/3 cup balsamic vinegar
Succulent and flavorful pork medallions are seasoned with fresh rosemary and balsamic vinegar in this recipe. The herbaceous rosemary cuts through the usually thick flavor of the balsamic vinegar for. Recipe Pairing Guides » Pork Recipes » Pork Chop » Pork Medallions with Balsamic-Shallot Sauce. Pour into the pan and drop in a sprig of rosemary.
Instructions to make Balsamic pork medalions:
- In resealable bag, mix together 1/2 cup balsamic vinegar, olive oil, rosemary, garlic, salt, and pepper.
- Add the two pork tenderloin pieces and seal bag. Place on counter top for one hour, turning occasionally.
- Preheat oven to 325 and spray cookie sheet with non stick cooking spray.
- Place tenderloins on cookie sheet and roast about 45 minutes or until nearly done.
- Remove from oven and wrap in foil to rest. Meanwhile, boil remaining 1/3 cup vinegar until reduced by half, about 8 minutes.
- When vinegar is reduced, remove pork from foil and slice about 3/8" thick. Drizzle reduced vinegar over slices and serve.
For this recipe, the pork medallions need just a quick sauté and then a flavorful sauce is made in the same pan. Complete the meal with mashed or baked sweet potatoes and steamed green beans. Dredge the medallions in the seasoned flour and shake off the excess. In a large nonreactive skillet, melt the butter in the oil over moderately high heat. Marsala wine gives this simple pork tenderloin dish fabulous flavor.
So that is going to wrap it up for this exceptional food balsamic pork medalions recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
