Cheesy Meatball Sub
Cheesy Meatball Sub

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy meatball sub. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Meatball Sub is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Meatball Sub is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meatball Sub:
  1. Prepare hoagie buns
  2. Make ready beef meatballs I used frozen
  3. Make ready sautéed onions see my recipe
  4. Prepare pork belly drippings
  5. Take marinara sauce your favorite
  6. Make ready dark brown sugar loose packed
  7. Get pickled Cucumber slices
  8. Make ready sharp provolone cheese chunks
  9. Prepare shredded colby jack cheese
  10. Make ready mayonnaise
Steps to make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

So that’s going to wrap it up for this special food cheesy meatball sub recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!