Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sophie's strawberry balsamic cured ham wrap. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sophie's strawberry balsamic cured ham wrap is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sophie's strawberry balsamic cured ham wrap is something which I’ve loved my entire life.
Sophies Strawberry Balsamic Cured Ham Wrap - Recipes To Make For Lunch "strawberry balsamic salad Find quick and easy lunch recipes menu ideas. Balsamic Strawberry & Parma Ham Crostinis. The ham and cheese toastie gets Sprinkle over the balsamic vinegar and sugar.
To get started with this recipe, we have to prepare a few components. You can cook sophie's strawberry balsamic cured ham wrap using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's strawberry balsamic cured ham wrap:
- Get 1 tortilla/fajita wrap
- Take 2 medium strawberries, sliced
- Get 2 cherry tomatoes
- Prepare 1/2 tbsp balsamic glaze
- Get 2 slice cured ham, such as prosciutto or Serrano
Place in a bowl and toss with the vinegar and sugar. Cover and allow to rest on the counter for about an hour so that the berries will I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. Place strawberries on a baking sheet. This is a great, easy summer salad with a lot of options as to mixing and matching.
Instructions to make Sophie's strawberry balsamic cured ham wrap:
- Tear your ham into pieces and lay on your wrap. Top with sliced strawberries and sliced tomatoes.
- Drizzle with glaze and serve cold. Enjoy!
- Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately.
When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy! Roasting overripe strawberries with a little sugar, a few tablespoons of balsamic vinegar makes for the best compote you can imagine. Never was there a simpler recipe than this roast balsamic strawberries but one. The dish comes oozing with huge flavors, stores well and is versatile. Curing ham in some countries, like Italy for example, where making prosciutto is as normal to them as home butchering.
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