Apple cake
Apple cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Bake one of our moist and fruity apple cakes for afternoon tea.

Apple cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple cake using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Apple cake:
  1. Get 2 cups flour
  2. Make ready 1 tspn baking soda
  3. Get 1 tbspn cinnamon
  4. Make ready 1 tspn salt
  5. Make ready 1/2 cup honey
  6. Get 1/2 cup melted butter
  7. Get 2 eggs
  8. Prepare 1 tspn vanilla extract
  9. Take 1 cup milk
  10. Take 3 granny smith apples crushed

Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I. Spicy apple bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze. Apple cakes are so comforting and wholesome - no fancy icing here, just lovely flavours.

Instructions to make Apple cake:
  1. Preheat oven at 180 c or 350f
  2. Butter your baking tin
  3. Measure all ingredients
  4. Add flour, baking soda, salt and cinnamon in a bowl and mix well.
  5. In another bowl beat butter and honey well.
  6. Beat the eggs in a separate bowl and add in one by one as you beat well. Add vanilla extract.
  7. Add half the milk and continue beating.
  8. Start adding the flour in bits as mix using a spatula.if mixture is too thick add remaining milk and mix.
  9. Lastly add the crushed apples and incorporate them slowly.
  10. Pour mixture in baking tin
  11. Bake for 50 to 60 minutes.
  12. Serve while warm with Juice.
  13. Cooking Tip: always use Baking Soda alongside an acid such as vinegar or orange juice or any acidic element because its a base and needs something to react with.

Try it as a dessert, served with custard or a caramel sauce. With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity. Apple bundt cakes, breakfast cakes, coffee cakes, layer cakes, caramel apple cakes and old fashioned cake recipes. The perfect recipes for fall and for Thanksgiving breakfasts and desserts. Here's a delightful cake for afternoon tea - Cinnamon Apple Teacake!

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