Beef Steak With Sauce
Beef Steak With Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef steak with sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Steak With Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Steak With Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak With Sauce:
  1. Make ready 400 grams Beef (filet, sirloin, etc)
  2. Prepare 50 ml ●Red wine
  3. Get 1/2 ●Grated onion
  4. Make ready 2 clove ●Grated garlic
  5. Get 3 tbsp ★Soy sauce
  6. Take 1 tbsp ★Balsamic vinegar
  7. Take 3 tbsp ★Sugar
  8. Make ready 3 tbsp ★Mirin
  9. Get 15 grams Butter
  10. Take 1 tbsp each Vegetable oil and butter
  11. Take 1 Salt, pepper
Steps to make Beef Steak With Sauce:
  1. Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
  2. Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
  3. Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
  4. Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.

So that’s going to wrap this up for this special food beef steak with sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!