Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and sausage cassoulet recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Sausage Cassoulet Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken and Sausage Cassoulet Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
- Prepare 6 each chicken drumsticks or thighs
- Get 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
- Get 3 Tbls Olive Oil
- Take 1 tsp kosher or sea salt
- Make ready 1/2 tsp freshly ground black pepper
- Make ready 16 oz package smoked sausage, cut into 3-inch pieces
- Make ready 1 large onion, chopped medium-size
- Take 3 garlic cloves, minced
- Get 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
- Take 1/2 cup low-sodium chicken broth
- Make ready 1 bay leaf
- Get 1/2 tsp dried thyme
- Take 1 cup plain breadcrumbs, divided
- Get 1 cup plain breadcrumbs, divided
- Make ready 1 Garnish: fresh thyme sprigs
Steps to make Chicken and Sausage Cassoulet Recipe:
- Preheat oven to 300°F.
- Sprinkle chicken all over with salt and pepper.
- In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
- Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
- Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
- Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
- Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
- Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
- Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
- Bake 20 minutes longer, or until cassoulet is golden.
- Remove bay leaf before serving.
- Garnish with thyme sprigs
So that is going to wrap this up for this exceptional food chicken and sausage cassoulet recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!