Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, philly - pork pockets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Philly - Pork Pockets is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Philly - Pork Pockets is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook philly - pork pockets using 16 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Philly - Pork Pockets:
- Make ready Meat filling—————
- Make ready pork loin
- Prepare large onion
- Prepare sliced mushrooms
- Make ready kosher salt
- Make ready ground black pepper
- Prepare cheese whiz/ Ragu double cheddar jarred
- Prepare vegetable oil
- Prepare sharp shredded provolone cheese
- Take pastry——————–
- Get all purpose flour
- Get butter room temperature
- Get ice water
- Make ready salt
- Make ready Topping——————
- Make ready milk
Steps to make Philly - Pork Pockets:
- Get the butter at room temperature.
- Slice the pork and Onions thinly
- Sauté the pork in the oil with the onions and mushrooms. Season the pork.
- Have the cheeses at room temperature.
- Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it.
- Roll the dough out into a rectangular shape about an eighth of an inch thick.
- Spread a quarter of the melted butter on top.
- Fold an outer third of the dough back towards the center.
- Then fold the other outer third back towards the center.
- Roll the dough out again to an eighth of an inch thick.
- Repeat the butter and folding again.
- Repeat the rolling out of the dough and then fold once again.
- Cover with plastic wrap and refrigerate for 30 minutes
- Preheat oven 425 degrees Fahrenheit.
- Cut the pastry into 6 equal sized pieces.
- Take the pork mixture add the Ragu cheese.
- Shred the provolone
- Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture.
- Mix well.
- Seal the top of the dough pull it together. Seal the dough.
- Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down.
- Bake in the oven for 25-30 minutes. Let rest 12 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special food philly - pork pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!