Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crabmeat stuffed portabella mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crabmeat stuffed portabella mushrooms is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crabmeat stuffed portabella mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Allow the mixture to cool slightly before folding in the crabmeat and cheese.
To begin with this recipe, we must prepare a few ingredients. You can have crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Prepare 2 large portobello mushrooms
- Take 16 Oz crabmeat
- Prepare 6 Oz cream cheese
- Prepare 1/4 Cup diced onion
- Prepare 1 Tbsp minced garlic
- Take 1/4 tsp celery salt
- Make ready 1 tsp cayenne pepper
- Prepare to taste salt and pepper
Delicate Portobello mushrooms topped with a crispy baked cheesy crab and bell pepper mixture. Easy to make, and great to look at. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well. Peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin.
Instructions to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). Stuffed Mushrooms with Crabmeat and Artichokes.
So that is going to wrap it up for this special food crabmeat stuffed portabella mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
