Honey-Balsamic Glazed Carrots
Honey-Balsamic Glazed Carrots

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey-balsamic glazed carrots. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey-Balsamic Glazed Carrots is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Honey-Balsamic Glazed Carrots is something that I have loved my whole life. They are fine and they look wonderful.

For someone without a prominent sweet tooth, the sight of honey usually gives me fear. But when it's balanced out with some acidity and glazed over my FAVE vegetable of all time ever ever ever, I think I can manage. A delicious vegetarian side dish that's made from only five ingredients: beets, carrots, cooking oil, balsamic vinegar and syrup.

To begin with this particular recipe, we have to first prepare a few components. You can have honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Balsamic Glazed Carrots:
  1. Make ready 3 lb thick baby carrots
  2. Make ready 1 stick butter; cubed
  3. Get 1 large pinch of sugar
  4. Get 3/4 cup honey
  5. Take 1/2 cup aged balsamic vinegar
  6. Make ready 1 pinch of salt

Carrots get a mouthwatering makeover with this delicious recipe that features a Honey Balsamic Glaze. These carrots make for a tasty snack you can enjoy on your own, or a delicious side dish for your next. Add color and flavor to your Thanksgiving spread with this simple recipe for Balsamic Honey Glazed Carrots, brought to you by MPG and The Produce Mom! Honey balsamic carrots are an easy way to turn simple carrots into a succulent side dish.

Instructions to make Honey-Balsamic Glazed Carrots:
  1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
  2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
  3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
  4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon

When the carrots come out of the oven, drizzle the glaze over them. Toss the carrots to coat in the honey balsamic glaze. You can do this in a bowl so that you don't. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch!

So that’s going to wrap it up with this special food honey-balsamic glazed carrots recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!