Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Get 2 or 3 cups chopped kale
- Get 1/2 cup cranraisins
- Get 1/4 cup pine nuts
- Take 3 tbsp diced red onion
- Prepare 3 tbsp fresh cilantro leaves
- Prepare 2 green onions, chopped
- Make ready 1/2 tsp whole flax seed
- Make ready 3 tbsp crumbled goat cheese
- Take Vinaigrette
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp apple cider vinegar
- Get 1 1/2 tbsp lemon juice
- Prepare 1 tsp lemon zest
- Get 1 tsp honey or agave nectar
- Take 1/2 tsp black pepper
- Make ready 1 tsp fresh dill
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
So that’s going to wrap this up for this special food cranberry kale salad with honey lemon vinaigrette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!